100% Blue Agave
Tequilana Weber agave harvested at peak ripeness.
Artisanal tequila · 100% blue agave · Jalisco, México
Stone masonry ovens. Copper pot stills. Eight months in barrel. A tequila meant to be sipped neat — no salt, no lime.
Silver MedalLatin America World Spirits Competition · The Tasting Alliance
Tequilana Weber agave harvested at peak ripeness.
Slow-cooked in masonry ovens, the way it used to be done.
Double copper distillation for a clean, deep profile.
Slow cooking, natural fermentation and barrel time.
The shop
The Murillo manifesto
Time is the one ingredient that cannot be imitated. Every bottle of Murillo carries it in full: from harvesting the agave at its exact point of ripeness to the last day of barrel rest.
Murillo is cooked in stone, fermented naturally and twice distilled in copper, with all the time the agave asks for. That is why you sip it neat and enjoy it slowly.
This is not just tequila. It is a reconciliation.
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Blue Weber agave
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Months in red wine barrels
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International medals
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Steps in the ritual
The process
Cooked by fire. Shaped by earth. Refined by time.
Blue agave hand-harvested at its exact point of ripeness.
Piñas slow-cooked in stone masonry ovens.
Slow, natural fermentation at the agave's own pace.
Double distillation in copper pot stills for balance and smoothness.
The reposado sleeps 8 months in red wine barrels.
Every drop of Murillo is a tribute to time, tradition and the elements.
Tequila is not made. It is revealed.
The experience
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The collection
Blanco Premium · 40% Alc. Vol. · 700 ml
The essence of agave in every glass. Fresh, silky and smooth, with a touch of lime and green apple. Silver Medal at the Latin America World Spirits Competition.
Reposado · 40% Alc. Vol. · 700 ml
Eight patient months in red wine barrels. Bronze medal at an international competition, going head-to-head with labels of up to $5,500.
You save $280
The complete experience
Both faces of the house on your table: the fresh, vibrant Blanco to open the night, and the red-wine-barrel Reposado to close it. One without the other is half the story.
Murillo Blanco Premium · Latin America World Spirits Competition 2026 · See official results ↗
Murillo Reposado · Latin America World Spirits Competition 2026 · See official results ↗
Tequila Regulatory Council · NOM 1426 · COFEPRIS · Made in Jalisco
Family legacy
Murillo was not born in a boardroom. It was born in a family that chose to do things right even when they took longer: picking the bottle, the label, the barrel and every detail of the liquid — no outside partners, no rush.
From the agave field to your table, every bottle passes through the hands of master distiller Carlos Vázquez in Jalisco, carrying three years of quiet work: permits earned, blind tastings won, and one single rule — let the tequila speak for us.
"Every bottle is a tribute to our roots."
Order today and receive it at your door, anywhere in Mexico. One message and we handle the rest.
